Goodbye, for now

A year and a half ago, we embarked on a journey to open a brewpub. We enlisted the help of a fabulous chef, Sallie Lardy, and got to work researching and writing a business plan. We read industry reports, books on brewing and restaurants, gathered and analyzed census data, and ran our own survey. We developed a business plan that was focused, detailed, and customized for our area. After a year of writing and research, we had a solid plan to move forward. After all the research, we knew two things: getting a loan for the amount of money we Read More …