Books on Breweries

I have been doing a tremendous amount of reading lately.  To put things in perspective, I don’t really like reading.  But I have enjoyed all the books I have been consuming.  Maybe it is because I actually have a passion for the stuff I am reading.  There is a lot to this “I’m opening a brewpub” thing.  There are things you knew you didn’t know, things you didn’t know you were supposed to know, and things you thought you knew until you learned you were [mostly] wrong.  As I read these books, I have been going through a roller-coaster of Read More …

Weekly Roundup for April 15

I looked over the list of roundup posts and I realized I skipped from roundup #6 to roundup #8. There is a reason I don’t do math. I have changed the roundup titles to reflect the date instead. It has been a fun week around here in the brewpub that currently exists only in our dreams. Here is what we have been working on: ICYMI (in case you missed it), our fabulous chef, Sallie introduced herself on the blog. She has some wonderful ideas and is overflowing with energy, something we needed. Sallie’s arrival is completely a God thing and Read More …

Weekly Roundup #6

This past week was filled with a trip to the great white north of Ohio, where we have family. It gave us the opportunity to try a whole slew of local Ohio brews. Our first stop after getting our rental van at the airport was Fisher’s, the local grocery store, where we loaded up our cart with as much beer as we figured we could consume in a four day period. Of all the ones we bought and tried, two stood out, both from the Thirsty Dog Brewery in Akron. Something that always makes me giggle when I go up north Read More …

Weekly Update #4

A day late but here it is: This week: Ries visited the guys over at Saloon Door Brewery. Their system is much larger than the one we will have, 10bbl vs. 3bbl. They are building their space from scratch and, while the brewing system is in place, they are still working on the tap room and bar. The gentlemen over there were very friendly and it was nice to make some new brewery friends. Their head brewer, like us, started out as a home brewer who outgrew his home. I am excited to see their finished product and taste their Read More …