Food Menu

Gnome Hole Text Logo

**The menu is still a draft. We are not yet open for business.**


Brewpub Regulars

Soft Baked Pretzel Bites w/Sweet Spicy Beer Mustard & Beer Cheese

Beer Battered Onion Rings, served with house ketchup

Zesty House Fries, served with house ketchup (Deluxe: option to add beer cheese, bacon, scallions & sour cream)

Buffalo Cauliflower – lightly battered, roasted until crisp and tossed with house made buffalo sauce

Flatbread Pizza – Shredded house-roasted chicken, blend of cheese, beer bbq sauce, seasonal veggies (can be made vegetarian) – For the less adventurous: simply cheese, or pepperoni & cheese

Wings – lightly beer battered and sauced, served with blue cheese & celery

Cottage Pie – Ground Beef, baked with peas, carrots and onions in a savory house stout sauce, topped with garlic mashed potatoes

Gnome Hole Burger – juicy seasoned all beef patties, cheddar beer cheese, beer caramelized onions, lettuce, tomato, signature house sauce

Brat Burger – House-made beer bratwurst sausage patties, grilled to perfection and topped with house made sauerkraut and house beer mustard

Signature Mac & Cheese, boozy, cheesy, gooey decadence, baked with seasoned breadcrumbs

Runza – German Meat Pie of ground beef, onions & cabbage in a fluffy bread crust

Dessert Menu

Chocolate Stout Milkshake w/Brown Sugar Bacon

Grilled Elvis – Peanut Butter and Banana w/Honey, on Cinnamon Raisin Bread, brushed with butter and brown sugar and grilled to toasty goodness. Ridiculous.

Homemade Crispy Oatmeal Chocolate Chip Cookies – Perfect balance of chocolatey gooey sweetness with a hint of a secret spice blend to make them special (order some to take home) sold as dessert or by the dozen

Chocolate Beer Brittle – when you just want a few bites of sweet and salty (order a bag to take home) sold as dessert or by the bag

Sorbet – ask about current seasonal flavors

Dessert Tacos – Thin Crispy Oatmeal Brown Sugar Cookie shell, vanilla bean lemon mascarpone filling, fresh fruit and toasted pecans drizzled with salted caramel sauce